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Whole-Grain Pasta with Chickpeas and Escarole

Food Network Kitchen
  • 42 minutes
  • Serves 4

INGREDIENTS

1

15 .5-ounce can chickpeas

2

Bay leaves

1

head Escarole

5 cloves

Garlic

1/2 cup

Parsley, fresh

1

28 -ounce can Tomatoes, whole

1/4 cup

Capers

2 cups

Penne, whole-grain

1

Kosher salt and freshly ground pepper

1/4 tsp

Red pepper flakes

4 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese