INGREDIENTS
1/2 lb
smoked brisket, shredded or chopped
1/2 cup
salsa verde
1 tsp
granulated garlic
1 tsp
chili powder
1 tsp
ground cumin
1 cup
shredded cheese (cheddar or colby-jack)
1/4 cup
chopped fresh cilantro
10
fajita size flour tortillas
non-stick cooking spray