INGREDIENTS
1 lb
ground pork sausage*
1
med. onion (chopped)
3
garlic cloves (minced)
-
1/2 cup
oat fiber (Click here for a gluten-free product.)
1 tsp
xanthan gum
-
6 cups
water
1 29 ounce can
tomato sauce
1/2
med. head cabbage (finely chopped)
2 cups
fresh spinach (packed)
-
2 cups
shredded mozzarella cheese
2 cups
cottage cheese
1 cup
heavy whipping cream
1 tbsp
Italian seasoning
2 tsp
each oregano, parsley
1/2 tsp
black pepper
Salt (if necessary)