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Lemon Artichoke Chicken

Lizthechef
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless

1 10 ounce package

Artichoke hearts

1

Meyer or other organic lemon, zest of

1 tbsp

Lemon juice

1/2 tsp

Kosher salt

1/2 tsp

White pepper, ground

1/2 cup

Panko breadcrumbs

2 tbsp

Butter, unsalted

1/2 cup

Creme fraiche

1/2 cup

Parmesan cheese, grated

2 tbsp

Sherry, dry