INGREDIENTS
4
Chicken breasts, boneless
1 10 ounce package
Artichoke hearts
1
Meyer or other organic lemon, zest of
1 tbsp
Lemon juice
1/2 tsp
Kosher salt
1/2 tsp
White pepper, ground
1/2 cup
Panko breadcrumbs
2 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
1/2 cup
Parmesan cheese, grated
2 tbsp
Sherry, dry