Tonkatsu

"-thick lean boneless pork loin chops ((at least ½ inch thickness))

Kosher salt

Freshly ground black pepper

all-purpose flour

large Egg

neutral flavor oil (vegetable, canola, etc)

Panko (Japanese breadcrumbs) ((or fresh panko))

neutral flavor oil (vegetable, canola, etc) ((for deep frying))

Tonkatsu Sauce ((See Notes for homemade recipe))