Vegetarian Taco Soup Instant Pot Recipe

INGREDIENTS

medium or 1/2 cup Onions (finely chopped)

large or 1 cup Tomatoes (Puree these or use finely chopped. I use canned diced tomatoes)

2 cloves

Garlic (finely chopped)

1 cup

Black Beans (canned and drained)

1 cup

Corn kernels (fresh or frozen. I used frozen)

1/2 cup

Cilantro (finely chopped)

1/2 cup

Salsa (mild or medium. I used medium)

Jalapeno (finely chopped)

4 cups

Water

1 cup

Nacho Chips or Tacos (roughly crushed)

1/2 tbsp

Cooking Oil

1 tsp

Cumin powder

1/2 tsp

Oregano

1/2

to 1 tsp Smoked Paprika or any Paprika of your choice (May use Red chili powder)

1 tsp

or to taste Salt

1 tbsp

Onion (finely chopped)

1 tbsp

Tomatoes (finely chopped)

1 tsp

Jalapeno (finely chopped)

3 tbsp

Cheese shredded (I used Mexican blend)

1/2

Lime cut into wedges or slices