INGREDIENTS
2
Basil, Fresh
400 g
Delmaine tomatoes
2 cloves
Garlic
1
Of the tomato sauce, Half
1
packet Bread yeast
1/2 tbsp
Caster sugar
400 g
Flour, white
1/2
Tspn salt
1
Tspn sea salt
100 g
Wheat flour
1
Tspn olive oil
325 milliliters
Water
1x ball of fresh pizza dough