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Upside-Down Caramel Latte Bake

Betty Crocker Kitchens
  • 550 minutes
  • Serves 8

INGREDIENTS

6

Eggs

3/4 cup

Butter or margarine

1/4 cup

Maple syrup

1 1/4 cups

Brown sugar, packed

1/2 cup

Granulated sugar

1 tbsp

Sugar

2 tsp

Vanilla

1 cup

Pecan

20

slices French bread, thick

1 tbsp

Espresso, instant powder

3/4 cup

Milk

1 1/4 cups

Whipping cream