INGREDIENTS
Dough for 2 pie crusts (homemade or store-bought)
30 oz
pumpkin puree
1 1/4 cups
heavy cream
3/4 cup
evaporated milk
6
eggs
2
cups brown sugar
2 tsp
ground cinnamon
3/4 tsp
ground ginger
1/2 tsp
ground nutmeg
1 tsp
pure vanilla extract
3/4 tsp
salt
Whipped cream (, for topping)
Caramel Pecan Topping (, optional, for topping)