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Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Recipe Girl®
  • 35 minutes
  • Serves 6

INGREDIENTS

6 cups

Cauliflower florets

1

Chives

1 tbsp

Garlic

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Parmesan cheese