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Creamy Chicken and Asparagus Pasta

Jamie Sanders
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

8

to 12 oz of your favorite pasta shape (follow the serving size on the box, depending on how many you are cooking for)

1

Bunch Asparagus ends trimmed

1 tbsp

Olive Oil

2

Garlic Cloves – Minced

1

to 2 cups of chopped cooked chicken (don't stress if you don't have much chicken, it will still be good)

1/4 tsp

Onion Powder

1/4 tsp

Garlic Powder

1 tsp

dried Basil

1 tsp

dried Oregano

1 pinch

or two (or four) of red pepper flakes - adjust to your families taste

1/4 cup

half n half, heavy cream or milk

1/2 cup

chicken broth

4 oz

cream cheese

1 cup

reserved pasta water

1/4 cup

Parmesan Cheese – Shredded

Salt & Pepper