INGREDIENTS
8
to 12 oz of your favorite pasta shape (follow the serving size on the box, depending on how many you are cooking for)
1
Bunch Asparagus ends trimmed
1 tbsp
Olive Oil
2
Garlic Cloves – Minced
1
to 2 cups of chopped cooked chicken (don't stress if you don't have much chicken, it will still be good)
1/4 tsp
Onion Powder
1/4 tsp
Garlic Powder
1 tsp
dried Basil
1 tsp
dried Oregano
1 pinch
or two (or four) of red pepper flakes - adjust to your families taste
1/4 cup
half n half, heavy cream or milk
1/2 cup
chicken broth
4 oz
cream cheese
1 cup
reserved pasta water
1/4 cup
Parmesan Cheese – Shredded
Salt & Pepper