INGREDIENTS
12
Biscoff Cookies, crushed into crumbs
1 tbsp
unsalted butter, melted
8 oz
cream cheese, softened
1 cup
pure pumpkin puree
1 tsp
pure vanilla extract
1/2 cup
sugar
2 tsp
pumpkin pie spice
1
large tub (12 oz.) whipped topping (Cool Whip), thawed, divided