INGREDIENTS
2 tbsp
fresh squeezed lime juice
1 tbsp
oil
1
large clove garlic, (minced)
1 tsp
ground chili, ((adjust to your desired spice preference))
1 tsp
each ground cumin and salt
1 tbsp
fresh chopped cilantro, ((optional))
4
large chicken thighs, (skinless and boneless (1 pound or 500 grams))
2
large bell peppers (or capsicums), (cut into strips (I use green, red and yellow))
1/2 cup
long grain white rice, ((or Jasmine))
1 cup
chicken stock (or broth)
1 clove
garlic, (minced)
1 tbsp
lime juice, ((juice of 1 lime))
2 tbsp
finely chopped cilantro, ((or parsley) -- adjust to your taste)
5 cups
Romaine lettuce leaves (or Cos) (washed and strained dry)
7 oz
can black beans, (washed and drained)
7 oz
corn
1/2
a red onion, (chopped)
1
avocado (peeled, seeded and sliced)
2 tbsp
olive oil
3 tbsp
freshly squeezed lime juice
1 tbsp
finely chopped cilantro, ((or parsley) -- adjust to your taste)
1 clove
garlic, (crushed)
1/2 tsp
brown sugar
1/4 tsp
ground Cumin
1/2 tsp
salt
1 tsp
red chili flakes ((optional))