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Fajita Chicken Burrito Bowl

Karina, Cafe Delites
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

fresh squeezed lime juice

1 tbsp

oil

1

large clove garlic, (minced)

1 tsp

ground chili, ((adjust to your desired spice preference))

1 tsp

each ground cumin and salt

1 tbsp

fresh chopped cilantro, ((optional))

4

large chicken thighs, (skinless and boneless (1 pound or 500 grams))

2

large bell peppers (or capsicums), (cut into strips (I use green, red and yellow))

1/2 cup

long grain white rice, ((or Jasmine))

1 cup

chicken stock (or broth)

1 clove

garlic, (minced)

1 tbsp

lime juice, ((juice of 1 lime))

2 tbsp

finely chopped cilantro, ((or parsley) -- adjust to your taste)

5 cups

Romaine lettuce leaves (or Cos) (washed and strained dry)

7 oz

can black beans, (washed and drained)

7 oz

corn

1/2

a red onion, (chopped)

1

avocado (peeled, seeded and sliced)

2 tbsp

olive oil

3 tbsp

freshly squeezed lime juice

1 tbsp

finely chopped cilantro, ((or parsley) -- adjust to your taste)

1 clove

garlic, (crushed)

1/2 tsp

brown sugar

1/4 tsp

ground Cumin

1/2 tsp

salt

1 tsp

red chili flakes ((optional))