Grilled Shrimp Tacos with Jalapeño Mango Slaw

INGREDIENTS

1 lb

(16 to 20 count) shrimp, jumbo

3 cups

Cabbage

2 tbsp

Cilantro, fresh

1 tbsp

Jalapeno pepper

Mango, peeled, pitted and cut into 1/4-inch cubes

1 tsp

Mccormick gourmet lemon peel

1/2 tsp

Mccormick gourmet organic garlic powder

2 tbsp

Red onion

1 tbsp

Honey

1/4 cup

Lime juice

1/2 tsp

Mccormick gourmet organic paprika

1/2 tsp

Mccormick gourmet sicilian sea salt

1/4 cup

Olive oil

Flour tortillas, 6-inch