INGREDIENTS
3
avocados (pitted and chopped)
1/4 cup
cilantro (chopped)
1/4 cup
red onion (diced (then rinsed in a fine mesh strainer))
1
tomato (diced (about 1/3-1/2 cup))
1
lime ((need the juice of 1 lime))
1/2 tsp
garlic (minced)
1/4 tsp
salt
pepper (to taste)