INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Solid-pack pumpkin, canned
2
Eggs, large
3/4 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 tsp
Nutmeg, freshly ground
1/4 tsp
Salt
1
Cream, freshly whipped
1 cup
Heavy cream
1/2 cup
Whole milk
2
Batches (10-inch) prepared pie dough (homemade or store bought)