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Holiday Brisket with Savory Onion Jus

Campbell's Kitchen
  • 220 minutes
  • Serves 8

INGREDIENTS

3

lbs Beef brisket, boneless

1

Butternut squash(about 3 pounds), medium

6

Onion, cut into quarters, medium

1 can

Tomatoes, whole

1 3/4 cups

Swanson beef broth or swanson beef stock

1/2 cup

Brown sugar, packed

2 tbsp

Olive oilor vegetable oil

1/2 cup

Orange juice

1/2 cup

Red wine, dry