INGREDIENTS
3
lbs Beef brisket, boneless
1
Butternut squash(about 3 pounds), medium
6
Onion, cut into quarters, medium
1 can
Tomatoes, whole
1 3/4 cups
Swanson beef broth or swanson beef stock
1/2 cup
Brown sugar, packed
2 tbsp
Olive oilor vegetable oil
1/2 cup
Orange juice
1/2 cup
Red wine, dry