INGREDIENTS
14 oz
tater tots
1
red bell pepper, diced
1
onion, diced
1 tbsp
vegetable oil
8 oz
breakfast sausage
8
eggs
1/4 cup
milk
8
large flour tortillas
1 cup
Pace® Chunky Salsa (I use medium, but feel free to use mild if you prefer)
1 cup
grated cheddar cheese
1/2 cup
chopped cilantro
salt and pepper