INGREDIENTS
Pie Crust:
1 1/2 cups
vegetable Shortening
3 cups
All-purpose Flour
1
whole Egg
5 tbsp
Cold Water
1 tbsp
White Vinegar
1 tsp
Salt
Pie Filling:
6
peaches, peeled and sliced
1 cup
granulated sugar
1 tsp
vanilla extract
1
egg
1/3 cup
flour
1 stick
butter, diced into small pieces