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Taco Stuffed Peppers

Sharon Chen
  • 50 minutes
  • Serves 3

INGREDIENTS

1 lb

Ground beef, lean

1

Avocado, slices

6

Bell peppers, large

1

Cilantro, fresh leaves

1

Lime, wedges

1/2 cup

Onion

1 16 ounce can

Tomatoes or freshly diced tomatoes

1 cup

Taco sauce or salsa

1

Salt and pepper

1 1 1/4 ounce package

Taco seasoning mix

1 cup

Cheddar cheese

1

Sour cream