INGREDIENTS
1 12 ounce package
fresh cranberries, picked over
1/2 cup
sugar
2
teas finely shredded orange zest
2 tbsp
orange juice
1/4
teas ground cinnamon
1/8
teas ground ginger
1/8
teas ground cloves
6
egg whites, lightly beaten
1 cup
buttermilk
1
vanilla bean, split lengthwise
2 1/4 cups
cake flour
1 3/4 cups
sugar
4
teas baking powder
1
teas salt
3/4 cup
butter, softened
2 8 ounce packages
cream cheese, softened
3/4 cup
butter, softened
1 tbsp
finely shredded lemon zest
1 tbsp
lemon juice
3 1/2 cups
confectioners’ sugar
Sugared Cranberries