INGREDIENTS
1 lb
Ground beef
1 15 ounce can
Black beans
1 cup
Cherry tomatoes
2 cloves
Garlic
1
Onion, medium
1 cup
Sweet corn
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1 cup
Cheddar
1 cup
Monterey jack
1 cup
Enchilada sauce, red
1 14 ounce package
Zoodles