INGREDIENTS
1
-ounce can chickpeas {also called garbanzo beans} drained and rinsed
1/2
medium lemon, zested {separate the lemon zest in half}
2
medium lemons, juiced
1/4 cup
tahini {also known as sesame seed paste}
2
garlic cloves, chopped
2 tbsp
extra virgin olive oil
1/8 tsp
salt
Garnish with freshly chopped parsley