INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1/2 cup
Maple syrup, pure
2 1/2 cups
Oats, gluten-free old fashioned
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla
1/4 cup
Coconut oil
2 tbsp
Chia seeds
1/3 cup
Pecan, halves
1 cup
Milk