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Baked Chicken Thighs in White Wine Sauce

Stephanie
  • 55 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, boneless skinless

8 oz

Button mushrooms, white

1 tbsp

Garlic

1

Parsley

1 tsp

Lemon juice

1

Salt/pepper

1 tbsp

Vegetable oil

4 tbsp

Butter

1/4 cup

Heavy cream

1 cup

White wine