INGREDIENTS
1/2 tsp
Ginger, ground
1 can
Solid-pack pumpkin
3
Nellie's free range eggs, large
2 1/3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3 tsp
Cinnamon, ground
4 cups
Confectioners' sugar
1 tbsp
Pumpkin pie spice
3/4 tsp
Salt
2 1/2 cups
Sugar
1 tsp
Vanilla extract
1 1/4 cups
Butter
1 cup
Buttermilk
1
package Cream cheese