INGREDIENTS
1/2 lb
Cremini mushrooms
3
Garlic cloves
2
Onions
1/2 oz
Porcini mushrooms, dried
3
Thyme, fresh sprigs
4 cups
Bone broth or organic chicken stock
1 tsp
Tomato paste
1/2 tsp
Fish sauce
1
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Ghee