INGREDIENTS
1 tsp
Ginger, ground
15 oz
Pumpkin puree
6
Eggs, large
10 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tsp
Salt
1 pinch
Salt
5 3/4 cups
Sugar
1 tbsp
Vanilla extract
2 cups
Whipped cream, sweetened
1/3 cup
Pecans, toasted and roughly chopped
10 1/2 cups
Graham cracker crumbs
3/4 cup
Butter, unsalted
2
lbs Cream cheese
1/4 cup
Sour cream