INGREDIENTS
1 cup
pumpkin, canned
2 cups
pecans, chopped
1 stick
butter, room temperature
2
large eggs
2 tsp
vanilla
4 tbsp
sour cream
2 cups
flour
1 cup
white sugar
1 cup
brown sugar
1 tsp
pumpkin pie spice
1 tsp
baking soda
1 tsp
salt
1/2 tsp
baking powder
1 stick
butter, unsalted, room temperature
8 oz
Cream Cheese, room temperature
1 tsp
vanilla
1 tsp
pumpkin pie spice
3 cups
confectioners sugar
milk to thin about 1/4 cup or less