INGREDIENTS
2 tsp
Garlic powder
2 tsp
Onion powder
1 tsp
Parsley
1/2 can
Cheddar soup, condensed
2 tsp
Dijon mustard
2 tsp
Mustard powder
12 oz
Shell pasta
4 tbsp
Flour
1 tsp
Pepper
2 tsp
Salt
1/2 cup
Panko breadcrumbs
1 cup
Pretzels
4 tbsp
Butter
4 cups
Cheddar, sharp yellow
2 1/2 cups
Milk
1/2 cup
Parmesan cheese