INGREDIENTS
1 1/4 cups
plus 1 teaspoon sugar
Finely grated zest of 1 lemon
2 cups
fresh blueberries
2 1/4 cups
My Gluten-Free All-Purpose Flour
1 tbsp
baking powder
1 tsp
salt
2
large eggs, at room temperature
1/2 cup
canola oil
1 cup
Homemade Cashew or Almond Milk or store-bought
2 tsp
pure vanilla extract