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Favoreats LLC

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Blueberry Swirl Muffins

Silvana Nardone
  • 45 minutes
  • Serves

INGREDIENTS

1 1/4 cups

plus 1 teaspoon sugar

Finely grated zest of 1 lemon

2 cups

fresh blueberries

2 1/4 cups

My Gluten-Free All-Purpose Flour

1 tbsp

baking powder

1 tsp

salt

2

large eggs, at room temperature

1/2 cup

canola oil

1 cup

Homemade Cashew or Almond Milk or store-bought

2 tsp

pure vanilla extract