INGREDIENTS
For the Sauce:
2 cloves
garlic, minced
1 can
diced green chilis (mild or hot depending on how hot you want them)
1 1/2 cups
tomato sauce (No salt added)
1 tsp
southwest chipotle seasoning (Mrs. Dash)
1/2 tsp
ground cumin
3/4 cup
fat-free chicken broth
Salt and fresh pepper
For the Chicken:
1 tsp
olive oil oil
2
chicken breasts, cooked and shredded
1 cup
diced onion
2 cloves
garlic, minced
1/4
cilantro
Salt
1/2 tsp
dried oregano
1 tsp
southwest chipotle seasoning (Mrs. Dash)
1/3 cup
chicken broth
1/2 cup
tomato sauce (No salt added)
8
(6-inch) reduced carb whole wheat flour tortillas
1 cup
shredded low-fat Mexican cheese
Nonstick cooking spray (I used Olive Oil)