INGREDIENTS
2 8 ounce cans
Creamed corn
1/4 tsp
Onion powder
1
Egg
3 dashes
Hot sauce
2 cups
Elbow macaroni
1
heaping tbsp Cornstarch
1 pinch
Nutmeg, ground
1
Salt and ground black pepper
1 tbsp
Olive oil
1 cup
Croutons
8 oz
Cheddar, grated mild yellow
1 cup
Milk
12 oz
Mozzarella, grated