INGREDIENTS
1 16 ounce package
Spaghetti noodles of choice (I used TJs brown rice and quinoa spaghetti noodles)
1/4 cup
sesame oil
2 tbsp
Everything but the Bagel Seasoning
Salt to taste (Kosher salt works great if you have it)
2 tbsp
Green onions to garnish (optional)
1
lbs. cubed sautéed tofu (optional)