INGREDIENTS
4 cups
Chicken
2
Avocados, thin
1/2 tsp
Chipotle chili
1/2 tsp
Garlic powder
1
Lime
1/4 tsp
Oregano, dried
1
head Romaine lettuce
1
Watermelon radish, medium
1/4 cup
Chicken broth
1 tbsp
Tomato paste
1
Pico de gallo
1
Tessemaes avocado ranch dressing
1/4 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Paprika
1/4 tsp
Cumin
1 tbsp
Ghee