INGREDIENTS
2 tbsp
olive oil
1
white onion, diced
Salt and pepper
4 cloves
garlic, minced
1 tsp
chile powder
2
tsps Mexican oregano
1/8 tsp
cayenne
8 cups
chicken broth
15 oz
can diced tomatoes
15 oz
can pinto beans
4 oz
can of diced green chiles
8
corn tortillas, cut into strips
1 lb
chicken, roasted and shredded
1/3 cup
heavy cream
2 tbsp
cilantro, chopped
For serving:
Cilantro
Avocado
Fried tortilla strips
Cheddar cheese