INGREDIENTS
1 9 ounce package
romaine salad (or spinach)
1
avocado (diced)
1
tomato (diced)
1 15 ounce can
black beans (rinsed and drained)
1 7 ounce can
corn
1 3 ounce can
olives (sliced)
1 1/2 cups
cooked chicken (diced) (I used the pre-cooked southwestern seasoned chicken in the deli section)
1
salad dressing (your choice of flavor)