INGREDIENTS
16
Date, pitted
2 tbsp
Coconut milk
1/3 cup
Maple syrup
1
Optional coffee beans
2 cups
Paleo nut flour blend
1 pinch
Sea salt
1 tbsp
Tapioca starch
1 tsp
Vanilla
9 tbsp
Coconut oil
1 cup
Pecan halves to blend
1/4 cup
Pecan halves to place on top before baking
2 tbsp
Instant coffee or espresso