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Mushroom Lasagna with White Sauce

Mel's Kitchen Cafe
  • 100 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Cremini or baby bella mushrooms

1

large clove Garlic

12

No-boil lasagna noodles

1/2 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

1/4 tsp

Nutmeg, ground

3/4 cup

Butter

1 1/2 cups

Parmesan or parmigiano-reggiano cheese

4 cups

Whole milk