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Buffalo Chicken Sandwiches

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

panko

2 tbsp

unsalted butter, melted

Kosher salt and freshly ground pepper

1/4 cup

mayonnaise, plus more for serving

1 tbsp

Frank's RedHot sauce, plus more for serving

4

chicken cutlets (each 4 ounces), patted dry

3 tbsp

unbleached all-purpose flour

4

potato rolls, split and lightly toasted

1/3 cup

crumbled blue cheese

Thinly sliced celery stalks, crisp iceberg-lettuce leaves, and potato chips, for serving