INGREDIENTS
1 1/2 cups
panko
2 tbsp
unsalted butter, melted
Kosher salt and freshly ground pepper
1/4 cup
mayonnaise, plus more for serving
1 tbsp
Frank's RedHot sauce, plus more for serving
4
chicken cutlets (each 4 ounces), patted dry
3 tbsp
unbleached all-purpose flour
4
potato rolls, split and lightly toasted
1/3 cup
crumbled blue cheese
Thinly sliced celery stalks, crisp iceberg-lettuce leaves, and potato chips, for serving