INGREDIENTS
1/2 cup
uncooked rice
5 cups
water
1 tsp
kosher salt
1/4 cup
butter, unsalted
1/2 tsp
kosher salt
1 pinch
pepper
1 cup
chopped white onion
1 tsp
minced garlic
1 cup
sliced mushrooms
3 cups
broccoli (or 1 head of broccoli, cut into florrets)
1
package Spicy Mango with Jalapeño
1/4 cup
butter, unsalted
1/4 cup
flour
1/2 tbsp
kosher salt
1 pinch
pepper
1/2 tsp
cayenne pepper
2 cups
chicken broth
2 cups
half and half
1 tbsp
dried parsley
2 cups
cheddar cheese (grated)
Great conbo or sweet and spicy