INGREDIENTS
2
Pork chops
2
Carrots
2 tbsp
Ginger, fresh
1
small head Napa or savoy cabbage
1
bunch Scallions
3
drops Hot sauce
2 tbsp
Ketchup
2 tbsp
Mirin
1/4 cup
Soy sauce
1/4 cup
Worcestershire sauce
1
Salt
3 tbsp
Peanut oil
1 tbsp
Sesame oil
6 ounces dried or 10 to 12 ounces fresh Chinese egg noodles