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Chocolate Covered Raspberry Jellies Candy

Arlene Mobley - Flour On My Face
  • 34 minutes
  • Serves 20 to 30

INGREDIENTS

1 cup

Corn syrup, light

1/2 tsp

Baking soda

1 tbsp

Crisco shortening

1

Dram bottle lorann raspberry flavoring

1 4 ounce package

Fruit pectin, powdered

1 cup

Sugar

1

bag Wilton dark chocolate candy melts

3/4 cup

Water