INGREDIENTS
1 cup
good quality mayonnaise (sorry, folks, no room for the low-fat kind here)
3 tbsp
hot chili paste (I’m partial to Sriracha)
2 tbsp
chopped cilantro
1
lime, juiced
1 lb
bacon
2 lb
sea scallops
Wooden toothpicks
Kosher salt
Freshly ground black pepper
1/4 cup
vegetable oil