INGREDIENTS
1 1/2 lb
1" (2.5 cm) stewing beef cubes
3 cups
1" (2.5 cm) potato cubes or mini potatoes
2 cups
Baby carrots and sliced celery
2
Bay leaves, leaves
2 cloves
Garlic
1
Onion, small wedges
1 tbsp
Thyme, fresh leaves
2 cups
Campbell's ready to use 30% less sodium beef broth
1/2 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1 tbsp
Canola oil