INGREDIENTS
2 cups
cream (heavy, or 35% cream is best)
1/4 cup
cold butter
1/4 cup
parmesan cheese, grated
salt and pepper (ideally white pepper)
pasta (fettucini, penne or tortellini are great, or use a non-wheat pasta for a gluten free recipe)
fresh parsley, chopped for garnish
1 clove
garlic, chopped (optional)
extra parmesan cheese