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Honey Whole Wheat Pizza Dough Recipe

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

1 cup

warm water (110 degrees F)

2 1/4 tsp

Active Dry Yeast

1 1/2 tsp

granulated sugar

2 1/2 cups

Gold Medal Flour’s White Whole Wheat Flour

2 tbsp

honey

2 tbsp

extra virgin olive oil

1 tsp

kosher salt

1/4 tsp

Lawry’s Garlic salt