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Grilled Sweet Potatoes with Maple Vinaigrette

Source: Confections of a Foodie Bride
  • 25 minutes
  • Serves

INGREDIENTS

2

large sweet potatoes, peeled

1/4 cup

olive oil

Salt

Pepper

1 clove

garlic, minced

2 tbsp

creole mustard (or any spicy brown mustard)

1 tbsp

apple cider vinegar

cinnamon

2 tbsp

maple syrup

2 tbsp

olive oil

Small handful of fresh parsley, chopped