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Chocolate Zucchini Cake with Custard Sauce

Taste of Home
  • minutes
  • Serves 16

INGREDIENTS

2 cups

Zucchini

3

Egg yolks

2

Nellie's free range eggs

1/4 tsp

Almond extract

1/4 cup

Baking cocoa

1 tsp

Baking soda

1/2 cup

Chocolate chips, semisweet

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 tbsp

Cornstarch

2 5/8 cups

Flour

2 1/4 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Canola oil

1/2 cup

Almonds

7/16 cup

Butter

1/2 cup

Buttermilk

3 cups

Whole milk