INGREDIENTS
2 cups
Zucchini
3
Egg yolks
2
Nellie's free range eggs
1/4 tsp
Almond extract
1/4 cup
Baking cocoa
1 tsp
Baking soda
1/2 cup
Chocolate chips, semisweet
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 tbsp
Cornstarch
2 5/8 cups
Flour
2 1/4 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil
1/2 cup
Almonds
7/16 cup
Butter
1/2 cup
Buttermilk
3 cups
Whole milk