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Classic Lemon Meringue Pie

Betty Crocker Kitchens
  • 225 minutes
  • Serves 8

INGREDIENTS

2 tsp

Lemon peel

3

Egg whites

3

Egg yolks

3 tbsp

Butter or margarine

1/2 cup

Lemon juice

1/3 cup

Cornstarch

1/4 tsp

Cream of tartar

2

drops Food color, yellow

1 cup

Gold medal all-purpose flour

1/2 tsp

Salt

1/3 cup

Shortening

1 7/8 cups

Sugar

1/2 tsp

Vanilla

26 tbsp

Water